Showing 1 - 24 of 24 Results
1.
Molecular Modeling From Virtual Tools to Real Problems by American Chemical Society, ... ISBN: 9780841230422 List Price: $54.45
2.
Recent Advances in the Analysis of Food and Flavors by Toth, Stephen, Mussinan, Cy... ISBN: 9780841227590
3.
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity by Tamura, Hirotoshi, American... ISBN: 9780841274112
4.
Nutritional Bioavailability of Calcium by Kies, Constance, American C... ISBN: 9780841209077 List Price: $41.95
5.
Agricultural Biotechnology Challenges and Prospects by Bhalgat, Mahesh K., America... ISBN: 9780841238152 List Price: $158.95
7.
Controlling Maillard Pathways To Generate Flavors (Acs Symposium Series) by Mottram, Donald S., Taylor,... ISBN: 9780841225794 List Price: $150.00
8.
Process And Reaction Flavors Recent Developments by Weerasinghe, Deepthi K., Su... ISBN: 9780841239050 List Price: $188.00
9.
Chemistry, Texture, and Flavor of Soy by Cadwallader, Keith R., Chan... ISBN: 9780841225619 List Price: $175.00
10.
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration by Guthrie, Brian, American Ch... ISBN: 9780841230699
11.
Advances in Wine Research by Ebeler, Susan E., American ... ISBN: 9780841230101
12.
Importance of Chirality to Flavor Compounds by Engel, Karl-Heinz, Takeoka,... ISBN: 9780841231146
13.
Flavor and Health Benefits of Small Fruits by Qian, Michael, Rimando, Agn... ISBN: 9780841225497 List Price: $150.00
14.
Flavors in Noncarbonated Beverages by Costa, Neil C. Da, Cannon, ... ISBN: 9780841225510 List Price: $150.00
15.
Natural Pest Control Agents : A Symposium by American Chemical Society, ... ISBN: 9780608032719 List Price: $47.20
16.
Gibberellins - A Collection of Papers : Comprising the Symposium on Gibberellins, Presented ... by American Chemical Society, ... ISBN: 9780608032696 List Price: $53.70
17.
Use of Sugars and Other Carbohydrates in the Food Industry : A Collection of Papers by American Chemical Society, ... ISBN: 9780608032665 List Price: $45.30
19.
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration by Guthrie, Brian, American Ch... ISBN: 9780841230705
20.
Color Quality of Fresh and Preserved Foods by Culver, Catherine A., Wrols... ISBN: 9780841274198
21.
Nutraceutical Beverages Chemistry, Nutrition, and Health Effects by Weerasinghe, Deepthi K., Am... ISBN: 9780841238237 List Price: $180.95
22.
Food Factors in Health Promotion and Disease Prevention by Shahidi, Fereidoon, America... ISBN: 9780841238077 List Price: $197.45
24.
Food-Borne Toxicants : Formation, Analysis, and Toxicology by Granvogl, Michael, MacMahon... ISBN: 9780841233874